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UDON
Udon are the thickest of the noodles served in Japanese Cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is cooler. Udon dishes include kitsune udon, Nabeyaki udon, curry udon, and yaki udon.
乌冬面是日本料理中最粗的一种面条。乌冬面是由小麦制成的白色面条，宽度约为4-6毫米。夏天时，乌冬面常搭配蘸酱冷食；天气较凉时，则多用于热汤或热菜中。常见的乌冬面料理有：狐狸乌冬、锅烧乌冬、咖喱乌冬和炒乌冬等。
ingredient:Wheat flour (domestic),Salt
国产小麦粉、食盐
SOUMEN
By drying for a long time, this somen has a chewy texture and does not get soggy.
通过长时间晾干，这款素面具有有嚼劲的口感，而且久煮不糊。
Ingredient:Wheat flour (domestically produced), salt
国产小麦粉、食盐
Hiyamugi
This is a refreshingly smooth hiyamugi noodle that has been dried for a long period of time.
这是一款经过长时间晾干、口感清爽顺滑的冷麦面。Ingredients: Wheat flour (domestically produced), salt
国产小麦粉、食盐
Kishimen
This is a Kishimen noodle that has been dried for a long period of time, giving it a firm texture and preventing it from soaking in water.
这是一款经过长时间晾干的棊面，具有紧实的口感，不易吸水变软。
Ingredients: Wheat flour (domestically produced), salt
国产小麦粉、食盐
Kawami Udon
This udon noodle is dried for a long period of time to give it a firm texture and prevent it from boiling.
这款乌冬面经过长时间晾干，口感更为紧实，煮煮不易糊烂。
Ingredients: Wheat flour (domestically produced), salt
国产小麦粉、食盐
We deliver orders within 2-4 hours. In case of rain, there may be a slight delay in delivery. Orders placed after 6 PM will be delivered the next day. Please verify the items upon delivery. We do not offer refunds or replacements for grocery items.
5 points per RM10
200 points
200 points
5 points per RM10
200 points
200 points
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