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This soba is made by kneading wheat flour, buckwheat flour, and yam flour into a smooth soba.The noodle thickness is a general-purpose thickness (1.1 mm) that is suitable for both kake and zaru.Standard boiling time is 5 minutes.
这款荞麦面是将小麦粉、荞麦粉和山药粉揉合而成，口感顺滑。面条厚度为通用规格（1.1mm），适合用于汤荞麦（かけ荞麦）或冷吃荞麦（ざる荞麦）。标准煮食时间为5分钟。
Ingredient:Wheat flour (domestically produced), buckwheat flour, yam flour, salt
国产小麦粉、荞麦粉、山药粉、食盐
Nutrition information:
calorie热量:313kcal
Protein蛋白质: 14.4g
Fat脂肪: 2.3g
Carbohydrates碳水化合物: 58.9g
Salt equivalent食盐当量: 2.1g
We deliver orders within 2-4 hours. In case of rain, there may be a slight delay in delivery. Orders placed after 6 PM will be delivered the next day. Please verify the items upon delivery. We do not offer refunds or replacements for grocery items.
5 points per RM10
200 points
200 points
5 points per RM10
200 points
200 points
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