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Soba
Banshu soba is a traditional Japanese noodle made from buckwheat flour and popular in the Banshu region. These delicate noodles are characterized by their nutty flavor and delicate texture, making them ideal for hot and cold dishes. Historically rooted in Japanese cuisine, they offer an authentic experience and are a versatile addition to many meals.
播州荞麦面是一种源自日本播州地区的传统荞麦面，以荞麦粉制成。其面条细腻，具有坚果般的香气和柔滑的口感，适合热食或冷食，广受欢迎。作为日本料理中的经典代表，播州荞麦面不仅传承了地道风味，也能灵活搭配多种菜肴，是餐桌上的百搭选择。
Ingredient:WHEAT, buckwheat flour, salt.
配料:国产小麦粉、荞麦粉、食盐、山药粉
Soumen
Somen noodles carefully made in Banshu, the home of noodles. Enjoy it throughout the year, chilled in summer and warm in winter. Standard boiling time: 2 minutes.
在“面之故乡”播州精心制作的素面。一年四季皆宜，夏天冰食清爽，冬天热食温暖。标准煮食时间：2分钟。
ingredients: Wheat flour (domestically produced), salt
国产小麦粉、食盐
Hiyamugi
KANESU's hiyamugi noodles are slightly thicker than somen, offering a chewy texture and a softness derived from the specific flour used.
KANESU 的冷麦面条比素面略粗，具有嚼劲，同时因使用特定面粉而带有柔软的口感。
Ingredients: Wheat flour (domestically produced), salt
配料：国产小麦粉、食盐
Udon
Enjoy it throughout the year, chilled in summer and warm in winter.
全年皆宜，夏天冰镇，冬天温热享用。
Ingredient:Wheat flour (domestically produced), salt
小麦粉（国产）、食盐
We deliver orders within 2-4 hours. In case of rain, there may be a slight delay in delivery. Orders placed after 6 PM will be delivered the next day. Please verify the items upon delivery. We do not offer refunds or replacements for grocery items.
5 points per RM10
200 points
200 points
5 points per RM10
200 points
200 points
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