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Maru Udon
Noodles originating in Japanese cuisine. Udon noodles are based on wheat flour and are very thick with a round shape. Udon noodles have a light white color, a chewy and soft texture and a neutral flavor. Udon noodles are served in soups or used as base for stir-fried dishes and noodle dishes with curry sauce, and they work well with sauces with strong and pronounced flavors. In Japan, udon are eaten fresh, but in the West they can be purchased in dried form or in a vacuum packaged fresh form called “nama udon.”
源自日本料理的面条。乌冬面以小麦粉为基础，面条非常粗且呈圆形。乌冬面色泽浅白，口感有嚼劲且柔软，味道清淡中性。乌冬面通常用于汤面，也可作为炒面或咖喱酱拌面的基础，搭配味道浓郁、层次分明的酱汁效果极佳。在日本，乌冬面以新鲜为主，而在西方则可购买到干制乌冬面或真空包装的新鲜乌冬面，称为“生乌冬”。
Ingredients:wheat flour,tapioca starch,salt,water
小麦粉、木薯淀粉、盐、水
Tororo Soba
We deliver orders within 2-4 hours. In case of rain, there may be a slight delay in delivery. Orders placed after 6 PM will be delivered the next day. Please verify the items upon delivery. We do not offer refunds or replacements for grocery items.
5 points per RM10
200 points
200 points
5 points per RM10
200 points
200 points
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