Difference：
Daisho contains alcohol.
Except daisho, all other miso can be eaten by vegetarians.
Red miso has a heavier taste and richer flavor.
white miso tastes light and a little sweet,
mild sodium less salt
If you want a taste similar to that of Japanese restaurants, you can choose white miso.区别：
Daisho 含有酒精。
除 Daisho 外，其他所有味噌均适合素食者食用。
红味噌味道较重，风味更浓郁。
白味噌味道较淡，并带有一点甜味。
低钠味噌含盐量较低。
如果想要类似日式餐厅的风味，可以选择白味噌。
 

MILD SODIUM MISO
Ingredients:Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture.
成分：水、有机大豆、有机米、盐、酵母、米曲菌。






RED MISO
Ingredients:Water, Organic Soybeans, Organic Rice, Salt, Yeast,Koji Culture.
成分：水、有机大豆、有机米、盐、酵母、曲霉菌培养。






WHITE MISO
Ingredients: Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture.
成分：水、有机大豆、有机米、盐、酵母、曲霉菌培养。






【HALAL】INAKA MISO






DAISHO MISO
Ingredients : Organic Soybean Paste (Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture), Water, Alcohol, Salt, Yeast Extract, Dried Bonito Powder, Kelp Powder, Dried Frigate Mackerel Powder, Dried Anchovy Powder, Dried Scad Powder.
成分：有机大豆酱（含水、有机大豆、有机米、盐、酵母、米曲菌）、水、酒精、盐、酵母提取物、干鲣鱼粉、昆布粉、干竹荚鱼粉、干凤尾鱼粉、干鲹鱼粉。






HALAL Miso375g
Inaka miso is a type of miso with a much stronger flavor than white miso.This miso is also by Hikari.This miso is special because it is totally ogm.This miso inaka is made with 100% rice made in Japan
田舍味噌（Inaka miso）是一种味道比白味噌浓郁得多的味噌。这款味噌同样由光牌（Hikari）生产。它的特别之处在于完全不含基因改造成分（OGM）。这款田舍味噌采用100%日本国产大米制成。

Ingredient:soybeans(imported or japan(less than 5%),rice(japan),salt
大豆（进口或日本产〈少于5%〉）、大米（日本产）、食盐

nutrition information营养成分:per 100g
energy能量 (kcal):207
protein蛋白质 (g):11.2
fat脂肪 （g):6.6
carbonhydrate碳水化合物 (g):25.7
sodium钠 (g):12.2