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This is the most standard type of barley.
It is characterized by a black stripe in the middle of the grain, and because it is pressed thinly, it is delicious when cooked with rice.
It is a simple barley that is often used in dishes such as "mugi toro".
这是一种最常见的标准型大麦。
其特点是麦粒中央有一条黑色条纹，且被压得较薄，与米饭一起煮食风味更佳。
这是一种简单朴实的大麦，常用于如“麦泥饭（麦とろ）”等料理中。
ingredient:Barley/Japan (Fukui, Toyama, Ishikawa, etc.)
成分：大麦／日本产（福井、富山、石川等地）
Nutrition information营养信息:
Energy热量:334kcal
Protein蛋白质:6.6g
Lipids脂肪:1.6g
carbohydrates碳水化合物:77.6g
- Carbohydrates糖类:69.1g
- Dietary fiber膳食纤维:8.5g
Salt equivalent食盐当量:0g
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5 points per RM10
200 points
200 points
5 points per RM10
200 points
200 points
