These thinly baked rice crackers are made using a "whole grain" method that utilizes every grain of rice, resulting in a pleasantly granular texture. After being seasoned with tamari soy sauce, the surface is gently charred and then topped with extra-special re-brewed soy sauce, resulting in a deliciously fragrant rice cracker.
这款薄脆米饼采用“全粒制法”，充分利用每一粒米，带来自然的颗粒口感。米饼经由酱油调味后，表面轻轻炙烤，再淋上特制的再仕込酱油，散发出浓郁芳香的风味，香脆可口，令人回味无穷。

Ingredient: Rice (USA, Thailand, Japan), soy sauce (contains wheat and soybeans), starch, sugar, dextrin, fermented seasoning, soy sauce products (contains wheat and soybeans), salt, chili pepper/sorbitol, seasonings (amino acids, etc.), colorings (caramel, paprika pigment), emulsifier.
配料:大米（美国、泰国、日本）、酱油（含小麦与大豆）、淀粉、砂糖、糊精、发酵调味料、酱油制品（含小麦与大豆）、食盐、辣椒、山梨醇、调味料（氨基酸等）、着色剂（焦糖、辣椒红素）、乳化剂。

Nutritional Information营养成分 (per 100g ) 
Energy能量:384kcal 
protein蛋白质:8.3g 
lipids脂肪:1.1g 
carbohydrates碳水化合物:85.3g 
Salt equivalent食盐当量:2.65g