Salt
We use salt produced in Ishigaki Island to create a rich and flavorful salad flavor. Enjoy the delicious crispy and crumbly texture of these soft rice crackers.
我们使用冲绳石垣岛生产的食盐，打造出浓郁美味的沙拉风味。请尽情享受这款口感酥脆、松化可口的软质米果。

Ingredient:Rice (USA, Australia, etc.), vegetable oil, sugar, salt, powdered soy sauce (contains wheat and soybeans), processed oils and fats, pepper, protein hydrolysate, dextrin/modified starch, seasonings (amino acids, etc.), vegetable lecithin, antioxidant (rosemary extract)
成分:大米（美国产、澳大利亚产等）、植物油、砂糖、食盐、粉末酱油（含小麦和大豆）、加工油脂、胡椒、蛋白水解物、糊精／改性淀粉、调味料（氨基酸等）、植物卵磷脂、抗氧化剂（迷迭香提取物）

Nutritional Information Per 55g:
Energy能量:265kcal
protein蛋白质:2.4g
lipids脂肪:10.9g
carbohydrates碳水化合物:39.2g
Salt equivalent食盐相当量:1.26g






Ebi (Shrimp)
These delicious soft rice crackers have a crispy and crumbly texture. Made with shrimp powder from the Seto Inland Sea, they have an irresistible shrimp aroma and flavor. Enjoy these delicious soft rice crackers with a crispy and crumbly texture.
这些美味的软质米饼口感酥脆、松化。采用濑户内海的虾粉制成，散发出令人无法抗拒的虾香与鲜味。请尽情享用这款酥脆又松化的美味软米饼。

Ingredients:Rice (USA, Australia, etc.), vegetable oil (contains shrimp), sugar, salt, shrimp extract, shrimp powder, protein hydrolysate (contains wheat and soy), processed oils and fats/processed starch, seasonings (amino acids, etc.), vegetable lecithin (derived from soybeans), antioxidant (rosemary extract)
成分:大米（美国、澳大利亚等）、植物油（含虾）、糖、盐、虾提取物、虾粉、水解蛋白（含小麦和大豆）、加工油脂／加工淀粉、调味料（氨基酸等）、植物卵磷脂（来源于大豆）、抗氧化剂（迷迭香提取物）

Nutritional Information per 50g:
Energy能量:231kcal
Protein蛋白质:2.6g
Fat脂肪:8.5g
Carbohydrates碳水化合物:35.9g
Sodium Equivalent钠当量:1.10g