【NON-HALAL CONTAIN PORK】
Otafuku Fruits & Vegetable Sauce, also known as Yakisoba Sauce, is a savoury and tangy sauce that is commonly used in Japanese cuisine. It is a flavorful blend of vegetables, fruits, and spices that are cooked down to create a thick, rich sauce that is perfect for use in stir-fries, noodles, and other dishes.
Yakisoba Sauce is a key ingredient in the popular Japanese dish, yakisoba, which is a stir-fried noodle dish that typically includes vegetables, meat, and the signature sauce. Otafuku Fruits & Vegetable Sauce is a high-quality version of this sauce that is made with all-natural ingredients and contains no artificial flavours or preservatives.
Otafuku水果蔬菜酱（又称日式炒面酱）
这是一款风味浓郁、带有酸甜口感的调味酱，在日本料理中非常常见。它由多种蔬菜、水果及香料熬制而成，酱体浓稠、口感丰富，特别适合用于炒菜、炒面等料理中。
日式炒面酱是日式炒面（Yakisoba）的核心调味料——这是一道结合蔬菜、肉类与炒面酱炒制而成的经典日式炒面料理。Otafuku水果蔬菜酱是这类调味酱中的高品质代表，采用天然原料，不含人工香料或防腐剂。

ingredients:Vegetables and fruits (tomatoes, onions, apples, etc.), sugars (glucose-fructose liquid sugar, sugar), brewed vinegar, soy sauce, salt, amino acid liquid, spices, oyster extract, meat extract, scallop extract, fish extract, kelp, yeast extract, caramel coloring, thickeners (modified starch, tamarind), seasonings (amino acids, etc.), (contains wheat, soybeans, chicken, pork, peaches, apples as part of the ingredients) 
蔬菜与水果（番茄、洋葱、苹果等）、糖类（葡萄糖果糖液糖、砂糖）、酿造醋、酱油、食盐、氨基酸液、香辛料、蚝提取物、肉提取物、干贝提取物、鱼提取物、昆布、酵母提取物、焦糖色素、增稠剂（变性淀粉、罗望子）、调味料（氨基酸等）
（含有小麦、大豆、鸡肉、猪肉、桃子、苹果等成分）

Nutritional Information营养成分 Per 100g 
Energy热量 (kcal):125.0 
Protein蛋白质 (g):1.9 
Fat脂肪 (g):0.1 
Carbohydrates碳水化合物 (g):29.2 
Sodium钠 (mg):2700.0