GOMOKU HIJIKI五目鹿尾菜【MUSLIM FRIENDLY】
This mixed rice base makes the most of the flavors of five ingredients (carrots, bamboo shoots, lotus root, fried tofu, and hijiki) and has a light finish with bonito and kelp.
Simply mix it with hot rice to easily make delicious mixed hijiki rice.
这款什锦饭素充分发挥了五种食材（胡萝卜、竹笋、莲藕、油炸豆腐和鹿尾菜）的风味，并以鲣鱼和昆布调味，口感清爽。只需将其拌入热腾腾的米饭中，就能轻松制作出美味的鹿尾菜什锦饭。

ingredient:Carrots (produced in China), boiled bamboo shoots, boiled lotus root, fermented seasoning, soy sauce, sugar, fried tofu, salt, starch, vegetable oil, hijiki seaweed, kelp extract, bonito extract, seasoning extract/seasoning (amino acids, etc.), coloring (caramel), thickener (xanthan gum), tofu coagulant, (contains wheat and soybeans)
胡萝卜（产自中国）、煮竹笋、煮莲藕、发酵调味料、酱油、砂糖、油炸豆腐、食盐、淀粉、植物油、鹿尾菜、昆布提取物、鲣鱼提取物、调味提取物／调味料（氨基酸等）、色素（焦糖色）、增稠剂（黄原胶）、凝固剂（用于豆腐）、（含有小麦和大豆）

Nutritional information (per 130g)营养信息（每130克）:
Energy热量:111kcal
protein蛋白质:3.1g
fat脂肪:3.8g
carbohydrates碳水化合物:16.7g
salt equivalent食盐当量:6.1g 






BEEF牛【NON-HALAL CONTAIN GELATIN/ALCOHOL】
This mixed rice base is simmered in a sweet and spicy sauce, making the most of the flavors of beef and burdock.
Simply mix it with hot rice to easily make delicious beef and burdock rice.
这款什锦饭素采用甜辣酱汁炖煮，充分展现牛肉与牛蒡的浓郁风味。只需将其拌入热腾腾的米饭中，便可轻松制作出美味的牛肉牛蒡什锦饭。

ingredient:Meat, etc. (beef (from Australia), beef fat), burdock, soy sauce, sugar, fermented seasoning, isomerized liquid sugar, beef seasoning extract, salt, starch, protein hydrolysate, sake, flavor oil/coloring agent (caramel), seasoning (amino acids, etc.), thickener (xanthan gum), acidulant, (contains wheat, beef, soybeans, gelatin)
肉类等（牛肉〔产自澳大利亚〕、牛脂）、牛蒡、酱油、砂糖、发酵调味料、异构化液糖、牛肉调味提取物、食盐、淀粉、水解蛋白、清酒、香味油／色素（焦糖色）、调味料（氨基酸等）、增稠剂（黄原胶）、酸味剂（含有小麦、牛肉、大豆、明胶

Nutritional information (per 130g)营养信息（每130克）:
Energy热量:151kcal
protein蛋白质:6.5g
fat脂肪:6.7g
carbohydrates碳水化合物:16.1g
salt equivalent食盐当量:5.6g 






CHIKEN MUSHROOM鸡【NON-HALAL CONTAIN GELATIN】
This mixed rice base brings out the gentle flavor of chicken and two types of mushrooms, and is flavored with chicken oil.
Simply mix it with hot rice to easily make delicious chicken and mushroom rice.
这款什锦饭素以鸡肉和两种香菇为主角，搭配鸡油调味，风味温和鲜美。只需拌入热腾腾的米饭中，即可轻松享用美味的鸡肉香菇什锦饭。

ingredient:Chicken (from Brazil), isomerized liquid sugar, sugar, carrots, soy sauce, chicken extract, boiled shiitake mushrooms, salt, boiled bunashimeji mushrooms, fermented seasoning, chicken oil, starch, hydrolyzed protein/seasoning (amino acids, etc.), thickener (xanthan gum), (contains wheat, soybeans, chicken, gelatin)
 鸡肉（产自巴西）、异构化液糖、砂糖、胡萝卜、酱油、鸡肉提取物、煮香菇、食盐、煮柳松菇、发酵调味料、鸡油、淀粉、水解蛋白／调味料（氨基酸等）、增稠剂（黄原胶）（含有小麦、大豆、鸡肉、明胶）

Nutritional information (per 130g)营养信息（每130克）:
Energy热量:155kcal
protein蛋白质:5.7g
fat脂肪:5.2g
carbohydrates碳水化合物:21.4g
salt equivalent食盐当量:6.1g 






Chicken&Burdock鸡牛蒡【NON-HALAL CONTAIN GELATIN/MIRIN/PORK】
In the Kyushu region, chicken is called "kashiwa," and the local dish of boiled rice mixed with chicken and other ingredients is called "kashiwameshi" (*1). Using our own light soy sauce as a base, we can make the Kyushu-style kashiwameshi that makes the most of the flavor of domestic chicken and burdock.
It's easy to prepare, just mix it with hot rice.
在日本九州地区，“鸡肉”被称为“かしわ（kashiwa）”，将鸡肉与其他食材一起炖煮后拌入米饭的料理叫作“かしわ饭（kashiwameshi）”(*1)。本品以自家调制的淡口酱油为基础，充分发挥国产鸡肉与牛蒡的美味，打造出道地的九州风味鸡肉拌饭。
只需将其拌入热腾腾的米饭中，即可轻松享用美味的九州风味かしわ饭。 

ingredient:Soy sauce (made in Japan), chicken, sugar, burdock, mirin, hydrolyzed protein, vegetable oil, starch, fermented rice seasoning, chicken seasoning extract, flavor oil, bonito seasoning powder/seasoning (amino acids, etc.), (contains wheat, soybeans, chicken, pork, gelatin)
酱油（日本制造）、鸡肉、砂糖、牛蒡、味醂、水解蛋白、植物油、淀粉、米发酵调味料、鸡肉调味提取物、香味油、鲣鱼调味粉／调味料（氨基酸等）（含有小麦、大豆、鸡肉、猪肉、明胶）

Nutritional information (per 130g)营养信息（每130克）:
Energy热量:165kcal
protein蛋白质:7.4g
fat脂肪:3.5g
carbohydrates碳水化合物:25.9g
salt equivalent食盐当量:4.6g