RAMEN SOUP[NON-HALAL]
This ramen soup is made with chicken stock and light soy sauce, giving it a light, umami flavor that you can drink the whole broth. Fish sauce adds a rich, full-bodied flavor. It's a powder, so all you need to do is dissolve it in hot water. It can also be used as a Chinese soup base for fried rice, soup, ramen hotpots, and more 
这款拉面汤以鸡骨高汤和淡酱油制成，味道清淡鲜美，汤汁可直接饮用。鱼露增添了浓郁、厚实的风味。它为粉末状，只需用热水冲泡即可。此外，也可用作炒饭、汤品、拉面火锅等的中式汤底。

Ingredient:Salt (made in Japan), powdered oils and fats, powdered soy sauce, sugar, chicken extract, yeast extract, pork extract, powdered fish sauce, bean sprout extract, spices, bamboo shoot powder/seasonings (amino acids, etc.), calcium carbonate, spice extract, caramel color, (contains wheat, dairy ingredients, soybeans, chicken, pork)
成分:盐（日本制造）、粉末油脂、粉末酱油、砂糖、鸡肉提取物、酵母提取物、猪肉提取物、粉末鱼露、豆芽提取物、香辛料、竹笋粉／调味料（氨基酸等）、碳酸钙、香辛料提取物、焦糖色素。（含有小麦、乳制品、大豆、鸡肉、猪肉成分）






UDON[MUSLIM FRIENDLY]
Simply dissolve this "Udon Soup" in hot water to easily enjoy a flavorful udon broth. This authentic Kansai-style udon broth is rich in the umami of Hokkaido kelp and the rich flavor of bonito flakes, and finished with light soy sauce from brewed brewing. Because it has a strong dashi flavor, it can be used in a wide variety of dishes, such as clear soup, rolled omelets, cooked rice, chawanmushi, and oden.
只需将这款“乌冬汤底”用热水冲开，即可轻松享用风味浓郁的乌冬汤。这是一款正宗的关西风味乌冬汤底，融合了北海道昆布的鲜味与柴鱼片的浓郁香气，并以淡酱油调制收尾。由于它的高汤（出汁）风味浓郁，可广泛应用于各种料理中，如清汤、玉子烧、炊饭、茶碗蒸、关东煮等。

Ingredient:Salt (domestically produced), sugar, glucose, powdered dashi soy sauce, powdered light soy sauce, green onion, enzyme hydrolyzed soy protein, dried bonito flakes, kelp powder/seasoning (amino acids, etc.), caramel color, (contains wheat and soybeans)
成分:盐（日本国产）、砂糖、葡萄糖、粉末高汤酱油、粉末淡酱油、葱、酶解大豆蛋白、柴鱼片、昆布粉／调味料（氨基酸等）、焦糖色素。