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This is a biscuit that everyone in Kochi Prefecture knows. Millet, which was eaten by our grandparents, fathers, and mothers, is famous as a serious sweet. Made with 100% sea salt, it has a golden brown flavor and a crunchy texture that is exceptional, making it a simple yet addictive biscuit. The taste and quality have not changed since ancient times, and it reminds us of the origins of sweets.
这是一款高知县人人皆知的饼干。小米饼干，是我们祖父母、父母一代都吃过的传统点心，作为一款“认真的甜点”而闻名。采用 100% 海盐制作，呈现出金黄酥脆的口感，质地酥脆无比，简单却令人上瘾。自古以来的味道与品质始终如一，让人回味甜点的本源。
Ingredients:Wheat, Sugar, Palm Oil, Glucose, Salt, Palm Oil, Mineral Salt E500, Emulsifier E322.
小麦、白砂糖、棕榈油、葡萄糖、食盐、棕榈油、矿物盐（E500）、乳化剂（E322）
Nutrition Information:
Energy能量:2276kJ / 542kcal
Fat脂肪:29.3g
of Which Saturates其中饱和脂肪:20.1g
Carbohydrate碳水化合物:64g
of which sugars其中糖分:62.3g
Fibre膳食纤维:N/A
Protein蛋白质:5.5g
Salt盐分:0.6g
We deliver orders within 2-4 hours. In case of rain, there may be a slight delay in delivery. Orders placed after 6 PM will be delivered the next day. Please verify the items upon delivery. We do not offer refunds or replacements for grocery items.
5 points per RM10
200 points
200 points
5 points per RM10
200 points
200 points
