BUTTER 2663
Contains lactic acid bacteria cream that reaches the intestines alive. Vanilla cream and crispy butter biscuits. A lactic acid bacteria cream sandwich that the whole family can enjoy, with the rich aroma of fermented butter. Contains dietary fiber, calcium, vitamin D, vitamin B1, and vitamin B2.
含有可活着到达肠道的乳酸菌奶油夹心。
香草奶油与酥脆奶油饼干的搭配，加上发酵奶油的浓郁香气，是全家人都能安心享用的乳酸菌奶油夹心饼干。
富含膳食纤维、钙、维生素 D、维生素 B1、维生素 B2。

ingredient:Wheat flour (domestically produced), sugar, shortening, whole milk powder, vegetable oil, cultured butter, lactose, inulin, salt, buttermilk powder, wheat protein, lactic acid bacteria, vanilla bean seeds/Ca carbonate, leavening agent, emulsifier, flavoring, seasoning (amino acid), vitamin B1, vitamin B2, vitamin D, (contains milk ingredients and wheat)
小麦粉（国产）、砂糖、起酥油、全脂奶粉、植物油、发酵奶油、乳糖、菊粉、食盐、脱脂乳粉、小麦蛋白、乳酸菌、香草籽／碳酸钙、膨松剂、乳化剂、香料、调味料（氨基酸）、维生素 B1、维生素 B2、维生素 D（含乳制品与小麦成分）

Per pack (standard 20.6g)营养成分（每包标准 20.6g）: 
Energy热量:101kcal
protein蛋白质:1.4g
fat脂肪:4.9g
carbohydrates碳水化合物:13.4g (sugar糖类 12.4g, dietary fiber膳食纤维 1.0g)
salt equivalent食盐当量:0.19g
calcium钙:116mg
vitaminB1维生素 B1:0.080mg
vitaminB2维生素 B2:0.10mg
vitamin D维生素 D:0.60μg






VANILLA (RED)
Contains lactic acid bacteria cream that reaches the intestines alive. Milk cream and crispy biscuits. The gentle sweetness of the milk means you'll never get tired of this lactic acid bacteria cream sandwich that the whole family can enjoy. It's packed with calcium, vitamin D, vitamin B1, and vitamin B2. *Milk solids 2.9%
含有可活着到达肠道的乳酸菌奶油夹心。
牛奶奶油搭配酥脆饼干，温和的奶香甜味让人百吃不腻，是全家人都能安心享用的乳酸菌奶油夹心饼干。
富含钙、维生素 D、维生素 B1、维生素 B2。*乳固体含量 2.9%

ingredient:WHEAT flour, sugar, shortening, LACTOSE, sweetened condensed MILK, MILK seasoning, whole MILK powder, salt, starch, lactic-acid bacilli, calcium carbonate, leavening agent, emulsifier, flavoring (amino acids etc.), VB 1, VB 2, VD (Some ingredients may contain SOY BEANS)
小麦粉、砂糖、起酥油、乳糖、炼乳、牛奶调味料、全脂奶粉、食盐、淀粉、乳酸菌、碳酸钙、膨松剂、乳化剂、香料（氨基酸等）、维生素B1、维生素B2、维生素D（部分原料含大豆成分）

Nutritional information:Typical Valuesper 21.5g 营养成分（每包标准 21.5g）
Energy热量:105 kcal 
Fat脂肪:4.9g 
Carbohydrate碳水化合物:14.5g 
 Protein蛋白质:1.2g 
 Salt食盐当量:0.11g






ALMOND 1949
Glico Bisco Koubashi Almond is a crispy and crunchy biscuit with small pieces of almond mixed into the dough. The almond pieces add a delicious nutty flavor and texture to the biscuit, creating a satisfying and tasty snack.Tasty and healthy! This lactobacillus cream sandwich supports the whole family. Cream kneaded with roasted almonds is sandwiched between wheat germ and almond pudding crackers. It is now even more savory, smooth and delicious. The combination of Spolo lactobacillus, which wakes up in the stomach, and dietary fiber is a delightful combination that supports the family.The "Koubashi" style of these snacks refers to their unique texture, which is achieved by baking them at a high temperature for a short period of time. This creates a crispy and crunchy texture that is both delicious and satisfying.The individual packaging of these snacks makes them a convenient and portable treat that can be enjoyed anytime and anywhere. They are perfect for a quick snack at work or school, or as a small indulgence after a meal.Glico Bisco Koubashi Almond is a delicious and satisfying snack that is perfect for those who enjoy a crispy and crunchy texture with a nutty flavor. It is a popular choice in Japan and is well-suited for anyone looking for a tasty and convenient snack option.
格力高 Bisco 香烤杏仁夹心饼干是一款香脆可口的饼干，饼干中加入了切碎的杏仁颗粒，带来浓郁的坚果香气和独特口感，是令人满足又美味的点心。
**美味又健康！**这款乳酸菌夹心饼干全家都适合食用。将烘烤杏仁混合入奶油中，并夹在含有小麦胚芽和杏仁布丁风味的饼干中。现在的口感更加香浓顺滑、美味升级。
搭配能在胃中苏醒的芽孢乳酸菌与膳食纤维的组合，温和守护全家人的肠道健康。
“香烤（Koubashi）”风味指的是饼干通过高温短时间烘烤而形成的独特口感，外酥里香，吃起来更加香脆过瘾。
每片采用独立包装，便于携带与分享。无论是在工作、上学期间作为小零食，或是饭后的一点点甜 indulgence，都非常适合。
Glico Bisco 香烤杏仁夹心饼干是一款香气浓郁、口感酥脆的点心，非常适合喜欢坚果风味与香脆口感的人群，是在日本广受欢迎的经典零食之一，也是一款兼顾美味与营养的便携选择。

ingredient:WHEAT flour (domestic production), shortening, sugar, LACTOSE, vegetable fats and oils, grape sugar, WHEAT germ, almonds, inulin, salt, processed almonds, malt extract, whole MILK powder, starch, LACTIC acid bacteria, processed butter, protein hydrolyzate / Swelling agent, Ca carbonate, LACTOSE, seasoning (amino acid), fragrance, caramel pigment, antioxidant (VE, yamamomo extract), emulsifier, V.B1, V.B2, VD, (partly MILK component / Including WHEAT, soybeans and almond
小麦粉（国产）、起酥油、砂糖、乳糖、植物油脂、葡萄糖、小麦胚芽、杏仁、菊粉、食盐、加工杏仁、麦芽提取物、全脂奶粉、淀粉、乳酸菌、加工奶油、蛋白水解物／膨松剂、碳酸钙、乳糖、调味料（氨基酸类）、香料、焦糖色素、抗氧化剂（维生素E、山桃提取物）、乳化剂、维生素B1、维生素B2、维生素D（部分含乳成分／含有小麦、大豆和杏仁）






BAKED CHOCO 1963
・Smooth chocolate cream containing 100 million lactobacillus units is sandwiched between fragrant chocolate biscuits. ・A cream sandwich biscuit that is gentle on the stomach, allowing you to enjoy the concentrated chocolate flavor while also consuming lactobacillus.
・香浓巧克力饼干中夹着柔滑巧克力奶油，内含 1亿单位乳酸菌。
・这款奶油夹心饼干不仅浓郁巧克力风味十足，还能摄取乳酸菌，温和呵护肠胃。

ingredient:Wheat flour (domestically produced), sugar, shortening, vegetable fats and oils, cocoa powder, whole milk powder, cacao mass, inulin, cacao extract powder, malt extract, starch, salt, wheat protein, milk seasoning, lactic acid bacteria, cacao extract paste/calcium carbonate, flavoring, leavening agent, emulsifier, seasoning (amino acids), sweetener (sucralose), vitamin B1, vitamin B2, vitamin D, (contains dairy products, wheat, soybeans)
小麦粉（国产）、砂糖、起酥油、植物油脂、可可粉、全脂奶粉、可可块、菊粉、可可提取粉、麦芽提取物、淀粉、食盐、小麦蛋白、奶味调味料、乳酸菌、可可浓缩酱／碳酸钙、香料、膨松剂、乳化剂、调味料（氨基酸类）、甜味剂（蔗糖素）、维生素B1、维生素B2、维生素D（含乳制品、小麦、大豆）

Per pack (standard 20.75g)营养成分（每包标准 20.75g）: 
Protein蛋白质:1.4g
Fat脂肪:5.1g
Carbohydrates碳水化合物:13.3g
Salt equivalent食盐当量:0.10g
Calcium钙:116mg
Vitamin B1维生素B1:0.080mg
Vitamin B2维生素B2:0.10mg
Vitamin D维生素D:0.60μg






Maple
Contains lactic acid bacteria cream that reaches the intestines alive. Maple cream and crispy whole-grain milk biscuits. Wrapped in the sweet aroma of maple, this lactic acid bacteria cream sandwich is a treat for the whole family to enjoy. Contains dietary fiber, calcium, vitamin D, vitamin B1, and vitamin B2. *Milk solids 3%
含有可活着到达肠道的乳酸菌奶油夹心。
香甜的枫糖奶油搭配酥脆的全麦牛奶饼干，整个口中洋溢着枫糖的浓郁香气，是一款全家都能安心享用的乳酸菌奶油夹心饼干。
富含膳食纤维、钙、维生素 D、维生素 B1、维生素 B2。
*乳固体含量 3%

Wheat flour (domestically produced), sugar, shortening, lactose, whole wheat flour, vegetable oil, whole milk powder, inulin, maple sugar, caramel powder, fermentation liquid, salt, wheat protein, starch, lactic acid bacteria/calcium carbonate, leavening agent, flavoring, emulsifier, vitamin B1, vitamin B2, vitamin D, (contains milk ingredients and wheat)
小麦粉（国产）、砂糖、起酥油、乳糖、全麦粉、植物油、全脂奶粉、菊粉、枫糖、焦糖粉、发酵液、食盐、小麦蛋白、淀粉、乳酸菌／碳酸钙、膨松剂、香料、乳化剂、维生素 B1、维生素 B2、维生素 D（含乳制品与小麦成分）

nutritional information营养成分:
Energy能量:105kcal
Protein蛋白质:1.2g
Fat脂肪:5.0g
Carbohydrates碳水化合物:14.4g
Salt equivalent食盐当量:0.11g
Calcium钙:122mg
Vitamin B1维生素B1:0.088mg
Vitamin B2维生素B2:0.11mg
Vitamin D维生素D:0.66μg






Strawberry
Contains strong GCL1815 lactic acid bacteria and sporo lactic acid bacteria that reach the intestines alive. Strawberry cream and crispy whole wheat milk biscuits. The sweet and sour flavor of ripe strawberries spreads in your mouth in this lactic acid bacteria cream sandwich that the whole family can enjoy. Contains dietary fiber, calcium, vitamin D, vitamin B1, and vitamin B2. *Milk solids 1%
含有强效 GCL1815 乳酸菌与芽孢乳酸菌，能够活着到达肠道。
草莓奶油搭配酥脆的全麦牛奶饼干，熟成草莓的酸甜滋味在口中绽放，是一款全家人都能安心享用的乳酸菌奶油夹心饼干。
富含膳食纤维、钙、维生素 D、维生素 B1、维生素 B2。
*乳固体含量 1%

ingredient:Wheat flour (domestically produced), sugar, shortening, lactose, whole wheat flour, vegetable oil, inulin, whole milk powder, strawberry powder, fermentation liquid, salt, wheat protein, starch, lactic acid bacteria/calcium carbonate, leavening agent, flavoring, emulsifier, acidulant, vitamin B1, vitamin B2, vitamin D, (contains milk ingredients and wheat)
小麦粉（国产）、砂糖、起酥油、乳糖、全麦粉、植物油、菊粉、全脂奶粉、草莓粉、发酵液、食盐、小麦蛋白、淀粉、乳酸菌／碳酸钙、膨松剂、香料、乳化剂、酸味剂、维生素 B1、维生素 B2、维生素 D（含乳制品与小麦成分）

nutritional information营养成分:
Energy能量:105kcal
Protein蛋白质:1.1g
Fat脂肪:4.9g
Carbohydrates碳水化合物:14.4g
Salt equivalent食盐当量:0.10g
Calcium钙:116mg
Vitamin B1维生素B1:0.084mg
Vitamin B2维生素B2:0.1mg
Vitamin D维生素D:0.64μg